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WE HAVE 2 AMAZING FISH TO CHOOSE FROM THIS WEEK!
SPANISH MACKEREL & BONITO TUNA
Did you Know:
SPANISH MACKEREL:
Spanish mackerel are one of the most sought-after fish in the ocean due to their exceptional taste and nutrient-packed meat. Spanish mackerel can be cooked and eaten in a variety of different methods, as long as itâs cooked properly.
Spanish mackerel produces an attractive plate-size cutlet or an essentially boneless fillet. Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued. It is considered by some to be the best barbecue fish in the South Pacific and Asia.
BONITO TUNA:
Although not as well-known as the closely related tuna, bonito form an important part of the food chain around the world and are a popular commercial and sport fishery target as well. With much in common with their larger cousins, bonitos are equally as impressive and fascinating as tuna.
RECIPES:
HEALTH LINKS:
These fish will appear on our "Catch of The Week Specials" list.
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