This week's fish fact was on Mulloway.
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Mulloway is mild and moist with only a few big bones, which are no fuss to remove. The shape and size of this fish allow for many uniform cutlets of serving-portion size. The large, firm flakes make it ideally suited to grilling as steaks or fillets and are delicious when coated and fried.
A health link for you:
Some recipes for you:
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